Wild Hill Maple has many loyal customers and his products are sold in a number of businesses in and around Salem, New York and into the Berkshires of Massachusetts.  Their 100% Pure Maple Syrup and Maple Products: Maple Candy, Cream and Granulated Maple Sugar, have won several awards in Washington County!

Throughout the years Wild Hill Maple has seen some changes to keep up with custome demand and production.  The shift to a larger scale with approximately 5000 taps, Tubing, an RO and and a Larger Evaporator never compromised Brian’s commitment to traditional methods of making

maple syrup.

Wild Hill Maple continues to grow with the help of his partner Julie Ryan who has stepped up the marketing and plays a big roll for the need in the increased production.  She has added a nice touch to Maple Weekend with a Family/Kids Corner which allows hands on learning.  She gives presentations to schools and organizations upon request, manages the book work, she is a whiz at packaging and still manages to keep up with fundraisers, custom favor orders, online orders and maintaining the the website and social media pages.  She continues to work side by side with Brian during the sugaring season and does most of the collecting while Brian is busy at work boiling, making maple products in the kitchen and keeping everything running smoothly.  Together they make a great team and will continue to put their heart and soul into making the very best maple products they possibly can for you.

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